BIG is an organization dedicated to helping consumers, food makers and grocers learn about the many environmental and economic benefits of bulk foods.

by swilliams on Mar 21, 2013 at 1:46 PM

Portland, Ore. - To help celebrate Earth Month this April, the Bulk is Green Council (BIG) is challenging consumers to take the pledge to “Love Bulk Foods” (by bulk foods we mean foods bought from the bulk bins of a grocery store) for the chance to win a gift basket filled with everything needed to help create a natural and organic pantry filled with eco-friendly bulk foods.

Eco-conscious consumers interested in taking the pledge should visit the Love Bulk Foods pledge page on the BIG website and sign a digital pledge to purchase bulk foods once a week during Earth Month. Pledgers automatically will be entered in a drawing where winners will be selected once a week at random and receive their very own Earth Month starter kit filled with everything needed to help create a natural and organic pantry and get on board with bulk foods.

Why should consumers take BIG’s pledge to Love Bulk Foods? According to a recent Bulk Foods Study conducted by Portland State University’s Food Industry Leadership Center (FILC), buying natural and organic bulk foods from the bulk bins provide significant benefits to the environment – chief among them being a substantial amount of packaging waste diverted from landfills. What better time than Earth Month for consumers excited about bulk foods and their environmental benefits?

Check out the above infographic that shows why the earth loves bulk foods.

ABOUT BULK IS GREEN COUNCIL
The Bulk is Green Council is an organization dedicated to increasing consumer, retailer and grocer awareness of the environmental and economic benefits of buying in bulk. Founded in 2008, the council serves as a research and advocacy group, promoting industry trends and offering educational tools and resources online. BIG also sponsors National Bulk Foods Week each October. The board includes industry leaders Frontier Natural Products Co-Op, Hain Celestial, Lundberg Family Farms, SunRidge Farms and Trade Fixtures. Additional information is available at BulkIsGreen.org.

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by Admin on Nov 19, 2012 at 4:11 PM

Portland, Ore. – November 19, 2012 –The Bulk is Green Council (BIG), together with natural food stores and grocery stores across the country recently participated in the 2012 National Bulk Foods Week to celebrate and educate consumers about the eco-friendly and affordable benefits of buying natural and organic foods in bulk.


Approximately 800 stores signed up to participate in this weeklong event held October 14-20, 2012 by decorating their stores, promoting through literature, offering samples and discounts on bulk food products, and telling the Bulk is Green story.


“Bulk food aisles have been around for decades, and the countless environmental and money-saving benefits are becoming more well-known among shoppers,” said Clint Landis, chief marketing officer for Frontier Natural Products Co-Op and a founding member of the Bulk is Green Council.  “Still, for those who have never shopped in bulk, National Bulk Foods Week provides the perfect opportunity to discover the environmental and economic benefits of doing so.”


Governors of fifteen other states also formally recognized the benefits of shopping the bulk foods aisle by proclaiming Oct. 14-20, 2012, National Bulk Foods Week in their states.


The Bulk is Green Council (BIG) is proud to announce Market of Choice #7 as the winner of the "2012 Bulk Retailer of the Year" award.  Market of Choice #7, located in Corvallis, OR showed great creativity in promoting National Bulk Foods Week.  To help celebrate and promote all the good reasons to buy in bulk, Amanda C., Bulk Buyer for Market of Choice #7 decorated her bulk section very well, brought in 15 local bulk food suppliers for sampling and also brought in waste management personnel to talk about the packaging savings associated with bulk foods.  Congratulations Market of Choice #7 and Amanda!


The Bulk is Green (BIG) Council would like to thank everyone who participated, and encourages you to participate in the 2013 National Bulk Foods Week to be held in October.


For more information about the benefits of buying in bulk, please visit www.bulkisgreen.org.

ABOUT BULK IS GREEN COUNCIL

The Bulk is Green (BIG) Council is an organization dedicated to increasing consumer, retailer and grocer awareness of the environmental and economic benefits of buying natural and organic in bulk. Founded in 2008, the council serves as a research and advocacy group, conducting and publishing studies on industry trends and offering educational tools and resources online. The board includes industry leaders Frontier Natural Products Co-Op, Hain Celestial, Lundberg Family Farms, SunRidge Farms and Trade Fixtures. Additional information is available at BulkisGreen.org.

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by swilliams on Oct 10, 2012 at 4:39 PM
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It’s Time to Celebrate the Benefits of Buying in Bulk!
National Bulk Foods Week is October 14-20 

Portland, Ore. – September 13, 2012 – Imagine if there were an aisle in the grocery store where many everyday foods cost an average of 89% less than the same foods found on different aisles in the same store. Now imagine if simply buying those foods not only saved money, but also helped saved the planet, as well. If such an aisle existed, wouldn’t that be cause for celebration? 

That’s exactly the idea behind National Bulk Foods Week 2012. The Bulk is Green Council (BIG), a national non-profit organization dedicated to raising awareness of the economical and environmental benefits of buying natural and organic foods in bulk, is again partnering with retailers across the country to celebrate the wonders of the bulk foods aisle with the second annual National Bulk Foods Week. This year’s celebration will take place October 14-20. 

“Bulk foods offer something for everyone, and National Bulk Foods week is all about celebrating those benefits” said Ellen Bouchard, bulk category manager at Frontier Natural Products Co-op and a BIG Council member. “Whether shoppers are new to buying in bulk or are frequent bulk buyers, fun and savings will be experienced by all who venture down the bulk foods aisle.” 

Shoppers this year have even further incentive to take part in National Bulk Foods Week. Earlier in the year, the Portland State University Food Industry Leadership Center conducted a first-of-its-kind study in the United States to quantify the benefits of buying natural and organic foods in bulk. The study concluded that natural and organic bulk foods across all categories are on average 89 percent less expensive than their packaged counterparts. The study also found buying bulk foods significantly reduces the amount of product packaging going into landfills, and that the ability to purchase from bulk bins only the amount needed cuts down on food waste. 

Retailers participating in National Bulk Foods Week do their part during the week by offering specials and discounts on select bulk food items in addition to the everyday savings shoppers can expect from buying in bulk. In 2011, more than 600 retailers nationwide joined BIG in celebrating National Bulk Foods Week, and BIG expects to top that number this year. Shoppers can find the updated list of participating retailers at bulkisgreen.org. 

Also in 2011, governors in 13 states proclaimed National Bulk Foods Week in their respective states. So far this year, governors in Arkansas, Arizona, Delaware, Georgia, Illinois, Nebraska, Ohio, Oklahoma, Oregon and Vermont have issued proclamations, with additional states joining the cause each day. Shoppers can check to see if their state has issued a National Bulk Foods Week proclamation at bulkisgreen.org.

Please also visit bulkisgreen.org for more information in general about BIG, National Bulk Foods Week, the PSU 2012 bulk foods study and the many benefits of buying in bulk.                                                                                                                      

Media Contact:
Ashley Sherrick
Koopman Ostbo
ashley@koopmanostbo.com
P: 503.517.6955

ABOUT BULK IS GREEN COUNCILThe Bulk is Green Council is a national non-profit organization dedicated to increasing consumer, retailer and grocer awareness of the economical and environmental benefits of buying natural and organic foods in bulk. Founded in 2008, the council serves as a research and advocacy group, conducting and publishing studies on industry trends and offering educational tools and resources online. The board includes industry leaders Frontier Natural Products Co-Op, The Hain-Celestial Group, Lundberg Family Farms, SunRidge Farms and Trade Fixtures. Additional information is available at bulkisgreen.org 

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by Admin on Mar 9, 2012 at 2:12 PM
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Research findings show compelling reasons for shoppers to buy in bulk

Portland, Ore. – March 12, 2012 – A shopper can save an average of 89 percent by purchasing natural and organic foods in the bulk foods aisle of a grocery store, according to a recent study conducted by the Portland State University’s Food Industry Leadership Center (FILC) on behalf of The Bulk is Green Council (BIG). The study, the first of its kind in the United States, also found tangible environmental benefits of buying in bulk.

"We’ve long touted shopping in the bulk foods aisle as the most economical and environmentally friendly way to shop, and now we have the data to back up those claims," said Todd Kluger, a founding member of BIG and vice president of marketing at Lundberg Family Farms. "Even better, with more and more U.S. grocery stores now offering a larger selection of bulk foods, these benefits are widely accessible."

For the study, researchers set out in the fall of 2011 to examine three main areas: Cost comparisons (to packaged counterparts), environmental impact and consumer attitudes toward buying in bulk.

To arrive at the overall average cost savings of 89 percent, researchers made cost comparisons between organic bulk foods and organic packaged foods in a number of key categories, including coffee and tea, nut butters, flour and grains, dried fruit, spices, beans, pasta and confectionaries. The percentage of savings when buying in bulk differed from category to category, but averaging the savings across all categories resulted in an average of 89 percent lower costs compared to packaged counterparts.

The researchers also evaluated the environmental advantages of buying in bulk and found several. Chief among them is reducing the amount of product packaging going into landfills. According to the findings, if coffee-drinking Americans purchased all of their coffee in bulk for one year, nearly 240 million pounds of foil packaging would be saved from entering a landfill. If

Americans purchased all their almonds in bulk for one year, 72 million pounds of waste would be saved from a landfill.

Food manufacturers also realize economical and environmental benefits by producing bulk foods, the study concluded. The findings show that a food company choosing to market bulk foods versus packaged foods can save an average of 54 percent on material and delivery costs since more pallets of bulk food can be packed onto delivery trucks.

Researchers found that consumers who do buy in bulk are aware of the benefits of doing so. The study’s findings show the main reason consumers shop the bulk foods aisle is for the ability to buy the exact quantity needed. As a result, consumers said bulk items were less likely than packaged items to be thrown away, which results in less food waste. Consumers also cited cost savings and the environmental aspect of using less packaging as the other top reasons for buying bulk.

The Food Industry Leadership Center began in 1994 as a partnership between Portland State University's School of Business Administration and the food industry. Located at Portland State University’s campus in Portland, Ore., the FILC works to promote education, leadership and research critical to the field and has come to be known as a world-class resource for recruiting and developing top management talent specific to the food industry.

"Our researchers worked diligently in the field to gather data and talk to consumers, and they conducted hours and hours of analyses," said Dr. Tom Gillpatrick, executive director of the Portland State University Food Industry Leadership Center. "Many claims have been made regarding the benefits of buying in bulk, but there have been few quantifiable statistics to support those claims. We’re excited to be the first research team in the United States to substantiate that buying in bulk does offer tangible environmental and economical benefits."

BIG has published the high-level findings from the study on its website, www.BulkIsGreen.org.

ABOUT BULK IS GREEN COUNCIL

The Bulk is Green Council is an organization dedicated to increasing consumer, retailer and grocer awareness of the environmental and economic benefits of buying in bulk. Founded in 2008, the council serves as a research and advocacy group, promoting industry trends and offering educational tools and resources online. BIG also sponsors National Bulk Foods Week each October. The board includes industry leaders Frontier Natural Products Co-Op, Hain Celestial, Lundberg Family Farms, SunRidge Farms and Trade Fixtures. Additional information is available at BulkIsGreen.org.

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To view the top level findings from the bulk foods study please see here: 2012 Portland State University / Bulk Is Green Study on Bulk Foods

by Admin on Dec 14, 2011 at 1:41 PM
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Thanks to all of you who participated and supported National Bulk Week 2011, there were nearly 750 stores nationwide. 

BIG will be awarding $100 to the selected charity of the store showing the greatest support for the week.  After reviewing a number of submitted photos, the council determined Richard's Foodporuim of Sarasota Florida as the events strongest supporter.  Richard's created additional signage communicating the attributes of buying in bulk, ran sales promotions on all bulk products and set up a sampling station for customers to try new bulk items.  A very close second place was Whole Foods - Capitola in Northern California, who also had additional signage and sales promotions. 

Thanks for you support; we look forward to seeing your entries next year!

 

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by Admin on Nov 17, 2011 at 12:44 PM
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Lori Corbin
More: Bio, E-mail, Facebook, Home Page, News Team


Download KABC's video report here: SaveMoneyBuyingBulk.flv Nov 17.flv (9.75 mb) 

Download the Green is Good internet radio program: ClintLandis.mp3 (24.25 mb) 



LOS ANGELES (KABC) -- Food prices are soaring and they aren't coming down anytime soon.  Is buying bulk food in bins a solution? Todd Kluger of the Bulk Is Green Council said consumers can see 10 to 65 percent in savings in they buy in bulk. Shopper Diana Woods said she finds items such as rice, oatmeal, bulgur and dates cheaper in the bin.  So does Bob Griffin, who came for quinoa.

"I can get it in bulk, and I can get it at a good price," said Griffin.

"Spices are actually a really great value. When you're buying spices, you have to buy the whole jar of it or whole jar of bay leaves when you may only need one bay leaf," said Kluger. Pasadena's Whole Foods didn't carry bin spices, but it has plenty of variety. Kluger also said singles to big families can buy just a little or a lot.  Some of the best bin bargains are grains and legumes.  Comparing bins to major store brands, we found long-grain brown rice a dollar cheaper per pound in bulk versus packaged.  The lentils were 80 cents cheaper at the bin. Bulk black beans cost 99 cents per pound, compared to packaged at $2.19.

Oatmeal's a bin bargain at 69 cents per pound compared to $2.92 if you opt for a name brand. But not all foods are cheaper.

"Coffee is a decent value, but a lot of times now, packaged coffee is around the same price as bulk coffee," said Kluger.  Breakfast Blend bin coffee was $12.99 per pound, as opposed to generic packaged blend, which was $10.65 per pound.  Peanuts and trail mix, both packaged or bulk, cost about the same.

But beyond cash, bin foods can help save the planet.

"The WRAP study looked at bulk bin shopping versus package shopping and found that you had a 96 percent environmental savings of reduction of packaging," said Kluger.  When you think about the environment, you also might think about food safety. There's the issue of germs for bins where people can open up and put their hands in. You might consider only using those bins with foods that you could cook.

 

(Copyright ©2011 KABC-TV/DT. All Rights Reserved.)

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by Admin on Sep 27, 2011 at 11:04 AM
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The Bulk is Green National Bulk Foods week (October 16-22) is less than a month away, and already many retailers have stepped up to participate.  
To find out who is participating, we have put together a Microsoft Excel spreadsheet.

If any of these retailers are in your area, stop by, shop, and say thank you for supporting National Bulk Foods week! 

BIG List 2011.xls (97.00 kb)

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by Admin on Sep 26, 2011 at 10:59 AM
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PORTLAND, Ore.—The Bulk is Green Council (BIG), a national organization dedicated to increasing awareness of the environmental and economic benefits of shopping in the bulk organic and natural foods aisle, is issuing an invitation for retailers to take part in National Bulk Foods Week 2011. National Bulk Foods Week is scheduled for Oct.16 to 22, 2011, with the goal of educating consumers about the eco-friendly and affordable nature of buying in bulk. Members of BIG are also offering special incentives and price promotions for retailers to be a part of this fun and free promotional opportunity.   More...

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by Admin on Sep 25, 2011 at 4:40 PM
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The following states have issued proclamations declaring National Bulk Foods Week.  
 

-Alabama
-Arizona

-Colorado

-Connecticut
-Idaho
-Illinois
-Maine
-Maryland
-Nebraska
-New Hampshire
-Oregon
-Rhode Island
-Vermont

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by Admin on Aug 10, 2011 at 10:00 AM
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Catherine Conway, www.beunpackaged.com
London, England UK -- 8/10/2011

Unpackaged is an organic refill grocery in London, UK. Since we opened in 2007, our aim has been to sell fantastic products and help our customers shop more sustainably by offering most of our products in refills. We encourage our customers to bring their own packaging to refill and make it easy for them to do so.

Rather than have a separate refill section within a conventional grocery store, we take refill as our central concept and are working towards being able to offer every product we sell as a refill.
 
Our policy is to sell high quality, organic & environmentally sustainable products, sourced seasonally & direct from local producers. Working directly with local producers means we can extend our philosophy of packaging reuse both up and down the supply chain.
 
I see our refill concept holistically – it is about how we deliver food from producer to customer, from farm to fork, taking into account all the social, economic & environmental impacts in the journey. I truly believe that Unpackaged is a sustainable, competitive answer to some of the key modern challenges our food supply chain faces.
 
So, in a nutshell, this is why we do what we do:

1. C0²e reduction from less packaging - There is an average 48% reduction in emissions each time a product is refilled from Unpackaged  compared to the same product bought in traditional packaging. This figure will only increase as we grow and improve our systems.
 

2. The reduction of material waste from landfill & incineration – Taking an average shopping basket of 10 products refilled across the year, 118 pieces of packaging are saved from landfill . This represents a significant environmental saving, as well as a cost saving to local government who are under strict reduction targets to reduce landfill waste due to increasing European legislation. Failure to meet these targets will result in financial penalties passed on to householders through increased local taxes.

3. Less food waste as customers can buy just the amount they want - 8.3 million tonnes of food is thrown away by households in the UK every year, which equates to roughly 1/3 of the food that consumers buy – a criminal waste. It is also the equivalent of 20 million tonnes of C0² emissions every year , we show that small changes to consumers’ buying habits can have big environmental impacts.

4. Positive behaviour change - We help our customers consume more sustainably. 60% of customers said that since they started shopping with Unpackaged they do not buy over-packaged products in other shops . We know that the simple act of thinking about bringing containers down to refill helps customers change their behaviour in a positive way, and positive associations are more likely to lead to lasting change because consumers can see the benefits in their own lives.

5. Economic benefits across the supply chain:
    Producers: Producers gain better margins on bulk products
   
    Customers: Save money by not spending on packaging (the annual extra packaging cost for the average UK family has been estimated at £470 ; by buying only what they need rather wasting
    food, a family can save an additional £480 )
   
    The Community: Research carried out into the sustainability of  SME’s (small and medium sized enterprises) and the health of local communities shows that the act of reusing and refilling
    products made locally keeps money in the local economy . Local multiplier effects show that £1 spent with a local supplier is worth £1.76 to the local economy whereas the community only
    benefits from 36p if it is spent with a chain store . The more local shops we can encourage, the better for each community - socially, economically & environmentally.

However, there is always a danger when people, or organisations, think theirs is the only way – we fully recognise the need for a diverse range of solutions to the complex problem of food related climate change. We’re part of the solution and just trying to be the best at what we do.

Unpackaged will celebrate its fourth birthday in November 2011, testament to our fantastic and committed customers who share our vision for a more sustainable world, and a nice chat over the counter as they shop!

We’re brimming with ideas of how to replicate our model to make it available to many more communities and increase our social impact.

Our vision is a world with less wasteful packaging and we’re achieving it one customer at a time!


[1] Unpackaged Giraffe Innovation Greenhouse Gas Assessment 2008
[2] Internal estimation
[4] Unpackaged 1st anniversary customer survey
[5] Women’s Institute Packaging Campaign http://www.thewi.org.uk/standard.aspx?id=10926
[6] Ibid WRAP
[7] Hawken, Paul. The Ecology of Commerce p144 - 145

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